By: Robin Gibson
The quality of life is in proportion, always, to the capacity for delight. The capacity for delight is the gift of paying attention.
And Park City, Utah, is more than worthy of your attention this time of year. A favorite for snow bunnies and skiers, alike, this hip, quirky, mountaintop town delights at every turn each summer. As spring bows out with the remnants of winter and summer assumes its starring role, pops of vibrant color highlight a lively downtown full of blooms, businesses, and people. Not to be outdone are the surrounding areas catering to outdoor enthusiasts who enjoy mountain biking and hiking trails, and activities such as golf, horseback riding, zip-lining, and more. Hop on a gondola and soak up the view from above or check out the sights from the ground. Head out to Utah Olympic Park for a history tour and day of fun. Dine at award-winning restaurants, shop like a local, or sample your way around the budding craft beer scene. Whatever your interests, there's something for everyone and getting around is easy (and FREE) on Park City Transit. From adventure, to food, to shopping, to interesting people, Park City dazzles all summer long.
Park City is conveniently located 35 miles from Salt Lake City International Airport. Interested in planning your trip? Begin with Visit Park City and request your Free Summer Travel Guide.
By Robin Gibson
At a glance, what you need to know:
What: The Steeplechase of Charleston
Where: The Plantation at Stono Ferry Racetrack, Hollywood, SC 29449
When: Gates open 9 am. First race 1 pm.
How: Tailgate and Ticket packages can be purchased here
By Robin Gibson
The life of man is of no greater importance to the universe than that of an oyster. -- David Hume
Scottish philosopher David Hume was right when it comes to the oyster's popularity in the Lowcountry. Winter brings with it the time-honored tradition of communal gatherings centered around the shellfish known as The Oyster Roast. This ritual is as iconic to the region as the smell of pluff mud is to our noses. And for the 34th year, the Granddaddy of them all, the Lowcountry Oyster Festival sponsored by the Greater Charleston Restaurant Association took place January 27, 2017, at Boone Hall Plantation. From the tailgating atmosphere to the dedicated shell recycling, these pictures tell the story of an ardent love affair and obsession with the all-important oyster.
Shell recycling is an important part of the oyster's life cycle. The South Carolina Department of Natural Resources manages a shell recycling program whereby shells are reintroduced to salt water to improve the natural habitat. To learn more about the program and its environmental benefits, visit their website.
By Robin Gibson
The world is full of magic things, patiently waiting for our senses to grow sharper. -- William Butler Yeats
Kellar O'Neil, aka "The Southern Charmer" and "Mystifier of the Finest Affairs", is a magician and storyteller who has perfected the art of illusion with a devilish grin. Recently, he invited us to check out his show at The Palmetto Crescent Parlour, and we were delighted to take him up on the offer. Tucked away in a corner of Charleston, he performs in an intimate setting thus ensuring audience engagement. Our pictures offer a glimpse of the evening, and what one can expect from a magical night on the town.
Folks looking for a fun evening out should consider The Palmetto Crescent Parlour. This family-friendly show (minimum age 10) is unlike anything else in Charleston. Each performance lasts 75 minutes with a reception of light snacks and non-alcoholic beverages beginning 15 minutes prior. Group packages and private events are available.
Purchase tickets online or by calling 855-285-6463. Limited seating; advance tickets recomended.
49 Archdale St, Suite 1F, across from Le Farfalle and In the Kitchen with Chef Bob Waggoner.