Scenes from an Oyster Roast
By Robin Gibson
The life of man is of no greater importance to the universe than that of an oyster. -- David Hume
Scottish philosopher David Hume was right when it comes to the oyster's popularity in the Lowcountry. Winter brings with it the time-honored tradition of communal gatherings centered around the shellfish known as The Oyster Roast. This ritual is as iconic to the region as the smell of pluff mud is to our noses. And for the 34th year, the Granddaddy of them all, the Lowcountry Oyster Festival sponsored by the Greater Charleston Restaurant Association took place January 27, 2017, at Boone Hall Plantation. From the tailgating atmosphere to the dedicated shell recycling, these pictures tell the story of an ardent love affair and obsession with the all-important oyster.
Shell recycling is an important part of the oyster's life cycle. The South Carolina Department of Natural Resources manages a shell recycling program whereby shells are reintroduced to salt water to improve the natural habitat. To learn more about the program and its environmental benefits, visit their website.
All about shrimp
Tuesday, May 10, was National Shrimp Day. Are you a fan of America's most popular seafood? By all accounts, South Carolina is in the midst of a successful spring shrimping season. The local catch and demand have both been great. Here in the Lowcountry, and elsewhere around the U.S., it would not be a stretch to say that every day is Shrimp Day.
Do you have a shrimp-inspired recipe, dish or story to share? Let us know. We'd love to hear from you!